[支持] 藝文活動: 保存文化、書籍交換 (save the culture, book exchange)
中獎了
200+200=400 ^_^
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| NT 200 (2017除夕夜時買的) |
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| NT 200 |
支持藝文活動: 保存文化、書籍交換
2017-03-08 獻慶在朋友的FB上面看到這個活動。
算了，還是別鬧了!
找個通俗一點的書吧!
......... ... ... ...
書買好了，接下來就是寄出去啦!
沒想到這個事情還出狀況，一波三折啊~~~!
本來獻慶想說隔壁的小7比較近，用宅急便就好，怎料沒有收件人的聯絡電話，無法寄件。本來想說用FB問一下電話，就先跟店員買單了。想當然，問不到電話啦。當天還是國定假日(51勞動節)，郵局放假，只好改天再處理。隔天，先去小7退款，再跑去郵局、寄快捷(NT 100)，終於搞定了! 呼~~~! ^_^
不管怎樣，終於是使命達成!
"保存文化、書籍交換" ^_^
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| 朋友的FB活動截圖。文字檔放在文末的補充資料中，方便想參加活動的朋友們去複製貼上。 |
一時間還看不懂，但是最下面那兩行英文字 #savetheculture #bookexchange可看作save the culture (保存文化)以及book exchange (書籍交換)。當下就按了"讚"! (這就是當"狂讚士"的後果啦~~~! ^_^ 汗)
既然按了讚，朋友也來了私訊(文末補充資料中有)，就好好參加吧! ^_^
說到要送書，沒問題，獻慶這裡啥沒有，書超多的啦! 家裡開印刷廠，從產品說明書到佛經都有歐! (科科)
不然，獻慶自己也有回顧文章的著作"Electronic and optical properties of graphene nanoribbons in external fields"，內文44頁，不含封面。(科科科)
歐~~~! 嫌頁數不夠! 那麼獻慶的博士論文，160幾頁，夠了吧... ^_^ (科科科科)
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| 回顧文章"Electronic and optical properties of graphene nanoribbons in external fields"封面。 |
算了，還是別鬧了!
找個通俗一點的書吧!
......... ... ... ...
過了一陣子，無意間看到了一本"咖啡聖經(Coffee Obsession)"的書籍，當下就購買了兩本，一本拿來參加活動，另一本則因為自己也喜歡喝咖啡，更喜歡接觸關於咖啡的知識及文化，就自己留著看。
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| 咖啡聖經(Coffee Obsession)中文版 |
書買好了，接下來就是寄出去啦!
沒想到這個事情還出狀況，一波三折啊~~~!
本來獻慶想說隔壁的小7比較近，用宅急便就好，怎料沒有收件人的聯絡電話，無法寄件。本來想說用FB問一下電話，就先跟店員買單了。想當然，問不到電話啦。當天還是國定假日(51勞動節)，郵局放假，只好改天再處理。隔天，先去小7退款，再跑去郵局、寄快捷(NT 100)，終於搞定了! 呼~~~! ^_^
不管怎樣，終於是使命達成!
"保存文化、書籍交換" ^_^
關於"咖啡聖經(Coffee Obsession)"
(內容取自各大圖書購物網站)
全世界最美的咖啡書
產豆、選豆、烘培、沖泡、杯測
新一波咖啡盛世精實盛典
35大咖啡產區履歷、
11種咖啡器具介紹、
96款經典咖啡沖泡法——縱覽全球咖啡文化
【本書特色】
◎亞馬遜最高榮譽五星好評，獻給咖啡成癮者的全球咖啡巡禮。
◎咖啡豆產地全履歷：五大洲咖啡豆產區、產季、處理法、風味調性、市佔率整理歸納。
◎咖啡沖煮器材介紹：咖啡機、咖啡壺、冰滴壺、杯具的使用、清潔、保養詳實說明。
◎經典咖啡沖煮指南：黑咖啡、白咖啡、綜合咖啡、酒精咖啡等9大經典咖啡沖煮技巧教學。
「清晨一杯，為了醒腦；午後一杯，代表風範；夜晚一杯，則是態度。」
咖啡在短短幾百年間傳遍世界各地，從一開始的飲品轉變為商品。這顆小小的豆子盡力烘焙出人類的文明史，近年來，越來越多人進口生豆自行烘培，對如何表現咖啡豆的風味和特性，有了越來越豐富的觀點，累積出蓬勃的咖啡文化。
咖啡是性格鮮明的飲品，幾度的溫差，即大幅影響成品質感。近年來，亞洲咖啡的銷售量，已達全球第一，咖啡達人紛出，強調並頌揚其變化多端的獨特風味，讓這些咖啡豆的出處及背後的人文風土得以廣為流。
作者彙整全球產地資訊，從烘培、研磨、沖泡到品飲，甚至到盛裝咖啡的杯具，詳盡剖析影響咖啡風味的細節，開啟咖啡迷全感體驗。
【作者簡介】
安妮特．穆德維爾 (Anette Moldvaer)
安妮特．穆德維爾是平方英里咖啡烘焙坊(Square Mile Coffee Roasters)的共同創辦人，該公司位於英國倫敦，是一間獲獎無數的咖啡烘焙商。平方英里挑選、購買、進口、烘焙咖啡豆，並銷售給一般消費者及企業。安妮特的咖啡職涯從1999年於其家鄉挪威擔任咖啡調理師開始，目前則是全年拜訪咖啡農，從全世界挑選出最棒的咖啡。
安妮特在多項國際業界競賽中擔任評審，例如世界咖啡師大賽(World Barista Championships)、國際咖啡杯測賽(Cup of Excellence)及最佳美食獎(Good Food Awards)，並開設咖啡講座，遍及歐洲、美國、拉丁美洲及非洲。安妮特曾在2007、2008及2009年的世界咖啡師大賽中獲得最佳義式濃縮咖啡獎，並在2007年贏得世界盃杯測師大賽(World Cup Tasters Championship)冠軍。
"咖啡聖經(Coffee Obsession)"英文原版簡介及作者介紹
【Synopsis of the book】
Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favorites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers, you'll explore all the different equipment you need to create fantastically flavored coffee, along with a guide through the flavor wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavor profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
(From Waterstones: Coffee Obssesion )
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.
In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.
Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
(From Amazon: Coffee Obsession )
【Synopsis of the book from Square Mile Coffee Roasters】
Our co-owner, roaster, green buyer and director Anette Moldvaer has published her first book "Coffee Obsession," covering everything you need to know about coffee! The definitive guide from how it grows to how it gets to us, what to look for when you buy, and how to brew it.
With 17 years of experience in coffee, Anette guides you through the basics but also takes more in depth looks at areas such as producing countries and tasting.
A major section of the book is dedicated to 35 of the main countries that grow the coffee we drink. Like an encyclopedia it serves as a reference of their history, botanical varieties and harvesting cycles, complete with facts, figures and beautifully drawn maps of growing regions.
Starting with the story of how coffee spread around the world, followed by explanations of species and varieties through to the processes at farm and mill level, the book leads you into learning how to taste coffee the way industry professionals do. You'll be guided through how to describe what you taste by Anette's own flavor wheel.
In addition to covering topics such as roasting, water quality, correct grinding and decaf, this book will equip you with all the knowledge and tools you need to make informed decisions on how to buy the best coffee and how to prepare it.
Learn about various home brewing methods such as the french press, drip and cloth brewers, aeropress, syphon, stove top, cold drip, ibrik and phin, as well as how to make espresso, steam milk and pour latte art.
Full of illustrations, step by step instructions and practical information, this book makes coffee knowledge accessible for everyone whether you take yours black, or with syrup and whipped cream!
【About the Author】
Anette Moldvaer is the co-founder of Square Mile Coffee Roasters in London. She has extensive experience judging competitions- such as the World Barista Championships, the Cup of Excellence and the Good Food Awards and has led coffee workshops all over Europe, the US, Latin America and Africa. She roasted the World Barista Championship winning espresso three years in a row and won the World Tasters Championship in 2007. She began as a barista in her native Norway and now travels to visit coffee producers all year round, sourcing the very best coffees from around the world. --This text refers to an out of print or unavailable edition of this title.
補充資料
以下列出該FB活動Post的文字檔，方便想參加的朋友來複製貼上。
/ 跟我一起玩！！ /
挑選一本你喜愛的書，並將它寄給一個陌生人（我會私訊地址給你）。你只需要寄一本書給一個人，你將會收到很多本書（取決於你朋友們的按讚數），確切數量將依照參加人數而變動。
這個活動沒有限制地點，所以你很有可能收到海外寄來的書，最後可能收藏到來自世界各地陌生人最喜愛的書。
【如果你真的想要參與再按讚】，我將會把細節私訊給你＊認真不詐騙。#savetheculture#bookexchange
私訊
以下是遊戲規則
(1) 把我在FB貼的那篇 #savetheculture #bookexchange 臉書文，全文複製貼上在你的臉書頁面
(2) 然後寄一本你喜愛的書到以下地址：
[王小明的地址] 王小明 收
(3) 再將我的地址私訊給在你臉書文上按讚的人，我的地址如下：
[鍾獻慶的地址] 鍾獻慶 收
(4) 當你把這個訊息轉發給按你讚的朋友，把我的地址往(2)移動，將你的地址寫在 (3)的位置。
對獻慶而言，這個私訊裡面的"你"、"我"，另人混亂(到底誰會收到誰的書?)。如果大家有興趣，再來另開Po文討論。
相關Po文
相關連結
SQUARE MILES COFFEE ROASTERS
Official site: SQUARE MILES COFFEE ROASTERS
Book review
COFFEE OBSESSION | BOOK REVIEW
Coffee Obsession by Anette Moldvaer
GOOD! ^_^
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